PUMKIN CINNAMON BUTTER PANCAKES

 

INGREDIENTS : 

Pumpkin pancakes:

1 cup all-purpose flour 

1/4 cup brown sugar 

2 tsp baking powder 

1/2 tsp cinnamon

1 tsp pumpkin spice 

1/4 tsp salt 

1 cup milk 

1/2 cup pumpkin puree 

1 egg

3 tbsp butter melted 

1 tsp vanilla extract 

Cinnamon butter:

1/2 cup unsalted butter room temperature 

1/4 cup confectioners sugar 

1 1/2 tsp cinnamon 

2 tbsp honey 

1/2 tsp vanilla 

INSTRUCTIONS :

In a small bowl, whisk together the dry ingredients until fully combined. Set aside.

In a large bowl, whisk together the wet ingredients until well combined. Add the dry ingredients to the wet ingredients and mix until smooth.

Heat a large skillet or pan over medium-high heat and grease with butter. Pour about ⅓ cup of batter onto the skillet. Once bubbles begin to form on the surface, flip and cook until golden brown.

Repeat with the remaining batter. This recipe makes about 8 medium-sized pancakes.

Serve with cinnamon butter and maple syrup.